![]() Making chicken gravy with the juices from the slow cooker is so simple! On the stove, melt butter in a saucepan. Let the chicken rest for 10 minutes to allow the juices to redistribute before slicing and serving. Arrange the vegetables around the chicken, leaving the juices in the slow cooker. To brown the chicken, put it on a rimmed baking sheet. This helps to crisp and brown the skin and caramelize the veggies. You can serve the chicken and vegetables straight out of the slow cooker, but I prefer to brown them under the broiler in the oven. It should register at least 165° F at the thickest part of the leg, not touching the bone. Use an instant read thermometer to check if the chicken is done. It is ok to check the chicken for doneness near the end of the minimum cook time. The exact cook time will depend on the size of your bird and your particular slow cooker, but should be about 4-5 hours on high.Īvoid lifting the lid while the chicken cooks to keep the heat in the crockpot. I recommend cooking the chicken on your slow cooker’s high setting so that the chicken will reach a food safe temperature faster. How Long to Cook a Whole Chicken in the Slow Cooker You don’t want the chicken sitting in water as that will make it soggy. No, you don’t need to add water or other liquid because the chicken will release some juices as it cooks. ![]() This is for presentation only and will not affect how the chicken cooks. If desired, you can tie the legs together with kitchen twine. Put half a lemon and fresh herb sprigs in the cavity.For the most flavor, rub some seasoning under the skin on the breasts. Pat the chicken dry and rub it with olive oil and then the seasonings.In this recipe I use onion, potatoes and carrots, which make a perfect side dish for the meal. Put something under the chicken in the slow cooker to keep it out of the juices as it cooks.Butter & Flour: If you choose to make a gravy with the cooking juices, you’ll need butter and flour.Lemon & Fresh Rosemary or Thyme Sprigs: You’ll put these in the cavity to flavor the chicken as it cooks.Olive Oil: To rub on the chicken to help the seasonings stick.It’s delicious, and the paprika in the seasoning gives the chicken a beautiful browned appearance. Seasonings: This recipe uses a simple seasoning blend similar to what I use in my Instant Pot Whole Chicken recipe.The chicken should be fresh or thawed, not frozen. I used a 4 pound chicken, which fit perfectly in my 5 quart slow cooker. Whole Chicken: You want to buy a whole chicken that is not too large, so it easily fits in your slow cooker. ![]() If you want to serve your chicken with mashed potatoes, you can leave the potatoes out of the slow cooker. If you prefer to not use vegetables you can put a few foil balls under the chicken to keep it out of the juices. You can also use other vegetables such as celery, parsnips or turnips.
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